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O-Sushi

Contact details and opening hours
Contact O-Sushi
Opening hours
Monday
11am - 9pm
Tuesday
11am - 9pm
Wednesday
11am - 9pm
Thursday
11am - 9pm
Friday
11am - 9pm
Saturday
11am - 9pm
Sunday
11am - 9pm
Location
72-80 Marine Parade Coolangatta, QLD, 4225
Authentic Japanese cuisine served in a funky, vibrant environment – no wonder O-Sushi Coolangatta has been voted Queensland’s favourite Japanese restaurant twice in a row in the prestigious “I Love Food” awards! Serving up fresh and delicious well-presented food in a relaxed and friendly setting, O-Sushi is popular with good reason.

Whether you need a quick and healthy café-style sushi bar feed, or want to linger over a leisurely meal, O-Sushi delivers the very best in Japanese cuisine. The restaurant also offers catered sushi platters to make entertaining a breeze. If you have any special dietary requirements, don’t hesitate to tell the helpful staff – the expert chefs are happy to harness their skills and creativity to adapt meals to suit.

Whether you prefer to explore the moveable feast on the Sushi Train or order a particular dish from the menu, the highly skilled Japanese chefs provide a selection of Japanese-French fusion style dishes, traditional Japanese and modern Japanese. Entrée and light meal options include tempura, gyoza, sashimi, salads, and a range of skewers such as haloumi, Tasmanian salmon, or prawns. 

The extensive, ever changing array of fresh and healthy gourmet sushi and hand rolls includes the O-Sushi roll (soft shell crab, prawn, avocado, fish eggs and cucumber) and the Rainbow roll (salmon, tuna, kingfish, prawn, and avocado). For the health-conscious diner, local bio-dynamic brown rice options are available, plus there’s an extensive vegetarian menu. Other main meal options include teriyaki dishes, noodle soups, sizzling plates and the Chef's Selection such as Crispy Skin Trout or Japanese Hot Pot. 

Just be sure to save room for dessert! Indulge your sweet tooth with the mini donuts served with caramelised apples, ice cream and toffee caramel, or the banana tempura served with maple syrup and ice cream. Who knew fried banana could taste so good!

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