Woolworths: Glazed Ginger & Orange Pork Steaks

Recipe originally published by Woolworths. 

Prep: 15 mins | Cook: 10 mins | Serves: 6 | Dificulty: 3/4

Ingredients
1 pinch ground white pepper (to taste)
4 cm piece ginger, finely grated
1/4 cup continental parsley
3 large oranges
1/2 cup pure maple syrup
1 cup orange marmalade
3 tsp Dijon mustard
2 garlic cloves, crushed
1/3 cup roasted salted cashews
6 pork loin steaks

Method

Step 1 of 5

Finely zest and juice 1 orange. Combine with marmalade, syrup, mustard, ginger, garlic, salt and white pepper in a shallow ceramic dish. Add steaks and turn to coat. Cover, refrigerate and marinate for at least 1 hour or overnight.

Step 2 of 5

Heat a chargrill pan or barbecue grill over medium heat. Cut remaining oranges into wedges. Remove pork from marinade, reserving marinade. Cook pork and orange wedges for 4 minutes on each side or until lightly charred and cooked through.

Step 3 of 5

Meanwhile, cook marinade in a small pan over medium heat. Bring to the boil and simmer for 3 minutes.

Step 4 of 5

Pour sauce over pork, if using a chargrill pan, and cook for a further 1 minute to glaze, or brush sauce on occasionally, if barbecuing.

Step 5 of 5

Combine cashews and parsley and serve with pork and oranges.

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